Events

March 12, 2010

And the GlobalShop Winner Is…Best in Show: Amuneal

By Heather Strang

6a00d8341ca6a453ef0120a9231273970b-320wiHot off the press: Philadelphia-based Amuneal Mfg. has been selected as the Best in Show booth winner for GlobalShop 2010 by the editors of DDI Magazine.

Located in the Store Fixturing Show pavilion (Booth 3219), the booth is constructed of 1,000 hand-made flowers, whose petals were individually laser-cut from steel and then powder-coated and welded together on a 14-ft.-tall structure. Talk about some serious work for a display booth.

But, it was worth it. The Amuneal booth is clearly Oscar worthy. It’s elegant, breathtaking and absolutely stunning. I realize that’s a lot of adjectives for a booth – but trust me, its true. And it’s not a booth you simply walk by. It’s a booth you walk around, your mouth wide open in awe. The precision and beauty of it is simply overwhelming.

Describing the booth concept, Adam Kamens, CEO, Amuneal, says: “We wanted to create something that people would respond to emotionally, to get people in a good mood after coming out of 2009.”

Well, Adam and his team could not have done a more outstanding job. Everyone is already feeling better about making it through 2009 (so glad we’re done with that!). But, you’ll feel this booth for a lot of other reasons – if for nothing more than because it’s beauty demands you do.

You don’t want to miss it. It’s certainly GlobalShop 2010’s Best in Show.

-- Display & Design Ideas

Ronis Showcases Chic Creativity at GlobalShop

By Heather Strang

6a00d8341ca6a453ef01310f902c1e970c-320wi
GlobalShop is filled to the brim with creativity. From booth display designs to products to just amazingly talented people – GlobalShop has it covered. But, of course there are always a few items that stand out above the rest.

I fell in love immediately with Ronis’s booth display (check out the cool dog), and upon closer inspection found a plethora of creative gems. There’s the desk with a comic book painted cover, the mannequin with a ridiculously long arm (perfect for hanging clothes!) and the eye glass holders carved out to represent Lady Gaga, Michael Jackson and one of my idols, John Lennon.

Upon further investigative research, I fell even more in love with the owners of Ronis - Paul  Zylberberg and his wife of 30 years, Monica. The two started the company in 1981 doing paper mache dress forms for the garment industry. Slowly, an evolution occurred and now they produce furniture, mannequins and a wide variety of props for major retailers like Victoria’s Secret, Urban Outfitters, Tommy Hilfiger and the like.

Today, it’s a family run business with Paul serving as the creative mind who quite literally wakes up with visions of a product (or a booth display as the case was for GlobalShop), and puts it into action.

6a00d8341ca6a453ef01310f902d0f970c-320wi
To me, the Ronis style is urban chic. I love the use of pink, the clever design, including its functionality and the overall energy of their work. And, I’m not alone. Their goods will also be part of the new Pink store opening up in Soho this weekend, and I can’t wait to see all the creativity involved in that project.Stay tuned!

All in all, Paul says they aren’t afraid to do anything – he’ll say “yes” to pretty much any request! And he loves thinking outside the box; in fact, he says he won’t do the same thing as everyone else because it just isn’t his style. As I left the booth, more visitors came by to snap photos of the eye-catching display. I had to stop to confer with one attendee as we marveled on the pure genius of the designs.

Thanks GlobalShop!

-- Display & Design Ideas

March 10, 2010

Chute Gerdeman Retail Inspires at GlobalShop2010

By Jenny Rebholz

I think the paparazzi might have been present during the inspirational session presented by Joanna Felder and Bess Anderson of Chute Gerdeman Retail. Flashes were popping as attendees tried to capture the images of unique visual merchandising and branding concepts from retail spaces around the world.

The imagery helped the pair illustrate their “story” of “Visual Merchandising - The Return of Storytelling to Refresh Tired Stores.” The audience was captivated by the images and the information, and I am sure each person walked away with at least a dozen ideas.

Some of the trends they shared include: “What’s Old is New Again.” Heritage and nostalgia are replacing the overly slick, ultra-modern stark retail stores of recent years. Retro-inspired interiors now offer a décor full of textural elements that express a sense of authenticity and individuality.

“The Return of Words” is another trend where retailers can use words to evoke emotion and offer another opportunity to engage customers in humorous and thought-provoking ways.  And taking words one step further, books provide an easy to implement idea that they referred to as “Hot Off the Presses.” The book titles can communicate powerful brand subtext while doubling as product displays. When they’re open, they make a well-read resting place for small items like jewelry or eyeglasses.

Anderson and Felder took the audience on a journey around the globe telling the story of successful brands and interesting spaces. They inspired the audience to think of curated art, coat hangars, used tea bags, stuffed animals, ladders… and the list goes on and on…in ways that speak to customers and transform the retail experience.

-- Display & Design Ideas

February 22, 2010

Baby Boomers: Corner Office or Bust!

Don’t trash traditional office layouts before you know what age the resident employees will be. As it turns out, redesigning corporate spaces to reflect a more open and modern style (as opposed to rows of cubicles and enclosed offices) can leave Baby Boomer staffers feeling de-motivated and disgruntled, leading to weakened business performance.

That’s just one of the interesting takeaways proposed by an ASID Webinar held this afternoon (Feb. 22) entitled “Do you know your X, Y . . .Baby Boomers?” According to the online presentation, which discussed the variety of generations that now work together in today’s corporate environments—Traditionals, Baby Boomers, Gen-Xers, and Millennials—and the subsequent benefits and challenges that each generations presents to the workplace, Baby Boomers subconsciously view having the coveted corner office—or any office for that matter—as a status symbol and use it as a means to define who they are as a person. (In fact, the Webinar mentions that the first question a Baby Boomer tends to ask upon meeting someone new is “What do you do?” rather than an inquiry  about personal interests or tastes.)

Now while many of us younger professionals will undoubtedly have a very different viewpoint on this (I myself, being a strange mix of Gen X and Gen Y/Millennial ideals and a mobile employee, don’t place much emphasis on having an actual office), I can understand why maintaining these four walls at work can mimic a trophy on the wall to many. These individuals are used to working hard for what they want and making a name for themselves (the result of growing up with Depression-era parents who scrimped and saved), so it can be quite disheartening not to have a physical manifestation of that accomplishment. Not to mention that having the option to shut the door during the day is a definite perk when needing privacy—or a nap!

How do you incorporate generational preferences into your designs? Is it possible to make all generations happy when designing innovative corporate spaces?

February 08, 2010

On the Cutting Edge of Spanish Architecture

By Adam Figman, Editorial Intern
 
Earlier today I attended “Architecture From Spain,” a look at the state and plans for evolution of Spanish architecture, specifically in the Castilla y León region of Northern Spain. The event took place in Tafel Hall at the New York Chapter of the American Institute of Architects, a large white room filled with natural light that poured in through the street-side windows.
 
AIA Executive Director Rick Bell kicked the day off with an introduction, during which he outlined the goal of the day’s seminars: to contribute to an understanding of the world via a knowledge of the materials we have and the way people construct things. Bell explained that research done on the computer or design done in a studio is not sufficient to fully comprehend the ways architects build the things they do. 
 
Bell went on to praise the work that’s been done in the Castilla y León region, and then had a moment of pride when he talked about the sustainability and green-ness of the building we were all sitting in.  Apparently, the New York AIA chapter is one of only a few buildings in the city powered by geothermal wells--two provide the institute’s energy in this case. This set forth the beginning of a trend on green architecture and sustainable development that consistently reappeared all day.
 
The first speaker was Mr. Juan I. Barroso, the head of the Department of Culture and Tourism of the Castilla y León government.  Barroso provided a plethora of information about the region of Spain for which he works, setting up the context for those who followed him.  Castilla y León, I learned, is spread over 36,600 square miles and contains 2,500,000 inhabitants. This leads to a very low population density, with only 70 people per square mile (the European average is 260).  These people are concentrated mostly in small towns, leaving vast countryside wide open throughout the area.
 
He also touched on the history of the vicinity. Interestingly, Castilla y León was subject to stints of Roman and Muslim rule in centuries past, the latter of which led to some pretty cool cultural integration.  Twelve Gothic cathedrals can be found in the region, and lots of movable works of art and contemporary architecture can be found, as well.
 
After Mr. Barroso’s history and cultural lesson, Mr. David Camara, president of Unex – Area Contract, took the stage. Camara’s position puts him charge of hospitality equipment, interior design, and home equipment, and he stressed the forward progress of the habitat industry in retail, which includes manufacturing fabrics, lighting, flooring decoration, and more.
 
Camara says restaurants are working to assist people with handicaps.  He also laid out all of the details that his work includes, such as “styles” (contemporary, modern, classical), “range” (high and medium-high products), and the ecological materials used (words, glass, ceramics, aluminum).  Quality service is key, says Camara, and he finds it important that the habitat and contract market in Castilla y León specializes itself so it can continue to increase in importance.  He stood behind the notion that the materials manufactured are qualified to meet the American demand, and that they offer a unique value option for architectural interior design projects throughout Europe.
 
Following Mr. Camara was Mrs. Sonia Para, who taught me everything I learned and then forgot in Introduction to Environmental Studies. Mrs. Para, a fourth generation stone business family member, sped through slides overflowing with science terms and descriptions of the different rock types offered in Northern Spain, which include sandstone, limestone, quartzite, marble and granite. She ended her seminar with a focus on (not surprisingly) sustainability, providing a scientific definition of the term and explaining that both a Life Cycle Assessment and Environmental Audit are now requirements for building in Castilla y León.
 
A pair of Spanish architects wrapped up the day, as they discussed a few projects they were completing. Mr. Miguel A. Alonso led off, and talked about the National Museum of Energy that he was working on in Ponferrada, Spain. The museum will celebrate the mining heritage or the area, while using the area’s natural elements as a thematic park. Solar power and biomass were used as energy sources, and a green covering and a solar skylight will also minimize the need for a powerful heating system. “The building is not trying to be a building with an exhibition inside, but a building that is an exhibition in itself,” he says. Mr. Rufino J. Hernandez concluded the day by talking about some projects he was working on, with pictures to accompany his explanations.

Overall, it was definitely an interesting event, even if the thick Spanish accents made it difficult for me to understand more than a sentence or two at a time. 

February 03, 2010

Sounding Off on Loud Restaurant Design

By Stacy Straczynski, Associate Editor

Noise04166x250 Last week, Contract magazine held its annual Interiors Awards dinner at Abe & Arthur’s, a new hip restaurant in the meat packing district of Manhattan. And while the food was great, and the interior design exceptionally swank, the landslide complaint was the noise.

The echoing conversations milled with the music and clatter from the hopping bar downstairs overwhelmed the space so you couldn’t hear what the person next to you was saying! My night was spent yelling into people’s ears to be understood, and my voice was so hoarse the next day that I had to skip out on my usual Friday night rock band lead singer antics and play bass.

While my discomfort with the poor acoustics was echoed by some of the other designers at the event, an article at NYTimes.com today says that we’ll have to get used to the noise—the poor acoustics were most likely designed on purpose.

Get ready everyone: noise is the new black. Many upscale restaurants are now playing with acoustics (high ceilings, hardwood floors, exposed beams, open kitchens, etc.) and incorporating a dose of din into building design. Even luxury, five-star dining establishments are doing away with traditional table cloths, soft carpeting, and curtains to let the sound reverberate more freely.

Noisy-neighbors This irks me to no end. When I go out to eat, whether it’s a top-notch place like the Belmont or a quick-stop at my local diner, I’m going there to not only enjoy a non-microwavable meal, but also to converse with whomever is with me. And with at least 98 percent of my friends and family members now texting each other rather than calling, those moments of human interaction where I get to hear an actual voice seem even more precious.

I don’t see how increased noise could be a boon to restaurants anyway—all it does is frazzle guests and make the dining experience more about trying to hear than about savoring the cuisine. But then again, increased appetite is a direct response to increased stress levels. (Why else would I have been compelled last night to down an entire bag of Chinese fried wontons after my significant other and I had an argument?) Forget cutting edge design—it’s all just a ploy to drive up food bills in a bad economy.

February 02, 2010

Food, Wine, and Great Design

By Jana Schiowitz


I've never been to Mohegan Sun. Nor have I been to a wine and food festival. I'm a foodie and an aspiring wine enthusiast, so the 7th Annual Sun Winefest, the largest food and wine show in Connecticut (it brought in 15,000 attendees this year), was just the event to tend to my taste buds!

From the time I walked into the lobby, I knew my time here would be a real experience, in food, wine, and design. Here are some of the elements that stood out at Mohegan Sun:

6a00d83451b8c069e20128773feffc970c-800wi 
The lobby

6a00d83451b8c069e20128773ff369970c-800wi 
Intense lighting hanging above escalators.

6a00d83451b8c069e20120a83ca9b2970b-800wi 
 The amazing sculpture by Dale Chihuly in front of Todd English's Tuscany restaurant.

--Nielsen Business Media

January 21, 2010

Photos from SCAD's New Evans Center

By Stacy Straczynski, Associate Editor


A groundbreaking ceremony for Savannah College of Art and Design's new Walter O. Evans Center for African American Studies will be held today at 4:30 p.m. at 227 Martin Luther King Jr. Blvd., Savannah, Ga. Admittance is free and open to the public. Read more at ContractMagazine.com.

SCADbreak1 

SCAD Museum of Art breaks ground for historic museum expansion. Pictured left to right, Linda Evans, Dr. Walter O. Evans, SCAD president Paula Wallace, SCAD architecture student Anthony Cissell, Christian Sottile, Sottile & Sottile, SCAD professor of architecture Emad Afifi.

SCADbreak2 
SCAD president Paula Wallace with Walter and Linda Evans. (Photo by Adam Kuehl, courtesy of SCAD)

Here are some renderings of the new building now underway (Credit: Architectural rendering of the SCAD Museum expansion, Sottile & Sottile):

SCAD Museum of Art_Concept Drawing_tower 

SCAD Museum of Art_Concept Drawing_Courtyard 
 

SCAD Museum of Art_Concept drawing_arch bricks

 

January 20, 2010

Going MAD for Robert

Last night I attended an event at the Museum of Art & Design (MAD) in New York City to celebrate the opening of Robert, the museum’s new restaurant that opened mid-December on its ninth floor. From the time I walked off the elevator (which opened exclusively to the restaurant as it takes up the entire floor) to the farthest corner of the space, I was continuously amazed at not only the gorgeous design elements but the intricate way all the colors—some of which were extremely bold to the point where they would be borderline obnoxious in any other setting—blended together to resemble a warm nighttime glow that could only be likened to New York City.

Here are some of the photos I took to give you a closer look:

 

Picture 005 
Entering from one of the floor's two elevators (to the left in the photo), guests first see a lunge-like seating area with glass-topped aluminum tables (by Philip Michael Wolfson) and colorful chairs by Vladimir Kagan. The metal table bases reflect the light and colors in the room to create a soft glow of intermingling hues.

 

Picture 006 
The lighting system, designed by Johanna Grawunder, features LED panels that emit a pink glow that fills the room with a warm hue to resemble the nighttime lights from the city outside. The ceiling is also covered with black textured tiles to add depth and appeal even at ceiling level.

 

  Picture 027

Looking closer at the seating designed by Vladimir Kagan and the aluminum base table by Philip Michael Wolfson, it's interesting to note how the pieces can be so different yet work so well together. As an added bonus, the seats are exceptionally comfortable, which will allow for  long periods of comfortable conversation.

 

Picture 020

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This communal table by Philip Michael Wolfson was inspired by sound waves in music and is a part of his Soundform series. The coloration and metallic hues blend well with the gold lighting from the LED lights along the wall.

 

Picture 021 
Philip Michael Wolfson took some time to speak to me about his designs for the tables and reception desks, as well as discuss some of the challenges he faced in working with so many other designers on the project. Wolfson expressed how much fun he had and looks forward to exhibiting his Soundform line.

 

  Picture 014

Small glass orbs filled with water and a single pink flower added a touch of class and lightness to the tables. There's just something about a single flower that, for me, always takes a space to that next level of sophistication.

 

Picture 016 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The carpet in the "lounge" area was soft and plush with a velvet-like texture. The block pattern of bright red and deep purple works well with the muted lavender tone, which matches the matte silver wall shades.

 

Picture 011

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Intimate dining lines the outerwalls of the restaurant and provides diners views of Columbus Circle and Central Park. The floors are covered with silver tile decorated with a small square pattern for a distinct yet not overpowering sense of texture.

 

Picture 026 
Perhaps the most important feature of any upscale dining venue for serious foodies, the impressive refridgerated wine rack casts beautiful illumination upon the grand piano. (If you go, try the Isabell wine. It's absolutely wonderful with its hidden notes of florals.)

 

January 06, 2010

A New Year at Contract

By Stacy Straczynski, associate editor, Contract Magazine

Happy 2010! It’s been quite the whirlwind here at Contract as I join the editorial team as the new associate editor. (And what a great year to become part of the team—Contract is celebrating its 50th anniversary this year!)

Currently, I am working hard to get my feet wet and help my fellow editors close up a very exciting Jan/Feb issue that highlights the winners of Contract’s 31st annual Interiors Awards. While I can’t give my congratulations to the winners just yet (I wouldn’t want to spoil the surprise for all our subscribers!), I can say that I am already in awe at the great innovations and achievements these wining companies and projects represent. I look forward to officially introducing myself to many of you at our Interiors Awards Breakfast coming up at the end of this month.

I also look forward to learning more about this aesthetically fascinating and competitive industry, as I begin to cover news and product releases. One of the first items I had the privilege to write up was the debut of the Burj Khalifa tower in Dubai, designed by Skidmore, Owings and Merrill (SOM). Magnificent to behold, the eye-catching tower, which combines the perfect mix of modern high-rise with traditional Islamic culture and design, is now the tallest building in the world. Keep an eye out for my upcoming Q&A with SOM lead architect George Efstathiou, posting later this week.

In the coming days and weeks, feel free to reach out to inform me of product releases and news directly at sstraczynski@contractmagazine.com -- or even just to introduce yourself. Let’s make 2010 our best year yet!